Stef’s Cupcakes: AKA–THEE Best Vanilla Cupcakes Evah!
I’ve loved almond extract ever since I bit into my first twisty red and white candy cane cookie that my childhood best friend’s mom used to make every Christmas. She was a crunchy granola type, and I don’t think she used any processed white sugar in the cookies, but they tasted plenty sweet to me…with…