As I sit here typing this, my stomach is rumbling in the worst way–mostly due to the fact that it’s late, and I really should be in bed, which means it’s been a while since I ate. But also because I just made a batch of the most delicious, moist, flavorful chicken EV-AH. And it smells SO good. I just had to pop on and share the “recipe.”
My sis-in-law actually turned me onto this idea when she brought multiple meals over for us during the craziness that was packing/getting the new house ready/moving…because she’s awesome like that.
So, is your pen poised yet?
Here’s what you’ll do:
Place a package or two of chicken (breast, thighs, whatever) in a crock pot and cover with enough jars of the salsa of your choice (I just use the mild picante style) to completely submerge the meat. I usually add a dash of chili powder, granulated garlic, and cumin, but the salsa adds plenty of flavor on its own.
Hit start on that bad boy and let it go until your kitchen is filled with the slightly torturous fragrance of melt-in-your-mouth, fall-apart chicken goodness.
Once the chicken is cooked through (it could go all day on low, but I usually have mine on high for about 4 hours), shred it using a couple of forks, making sure to retain all of the juices and get them nice and mixed through the meat.
Trust me: you will LOVE this stuff. All of my kids do. Most of them prefer it in easy “chicken roll-up” form (flour tortilla, shredded chicken, grated cheese…heated…BOOM). In fact, everyone who’s had it in this form has gone nuts for it (I took it to a family potluck, and everybody was raving and asking me for the recipe, and I was almost embarrassed to admit how easy it was).
But Simon and I prefer it on top of THEE best nachos either of us has ever tasted.
Seriously. Just the chicken, cheese (we use sharp cheddar), and chips (On the Border, baby) are delish, but add you some tomatoes, purple onions, cilantro, and avocado, and it’s out-of-this-world good.
It would also make a great base for Chicken Tortilla Soup, enchiladas, or a taco salad. You really can’t go wrong.
Plus! If you’re like me and trying to eat clean (it’s a process, y’all; definitely not perfect), as long as you pick a salsa that doesn’t have any sugar, there’s literally nothing objectionable about the chicken itself.
Anybody else ever done this easy crock pot hack?
Got any more for me? I’ve been in a bit of a cooking slump lately, and, as much as this staple is saving my bacon, er, chicken, I’d welcome any other easy, healthy suggestions you have.
P.S. I have a “grocery shopping for large families” post in the hopper. Get excited!